Cowboy Artist Museum Charity Dinner

We had another dinner party on October 24th for the Cowboy Artist Museum. 10 people who had bought it in an auction came out to the camp. We decided to go with 7 courses.

First Course: Ricotta-Mushroom Beggar's Purse with a Brown Butter Sage Sauce


Second Course: Heirloom Tomato-Watermelon Salad with Feta Cheese, a Watermelon Reduction, and Mint


Third Course: Creamy Butternut Squash Soup with Thyme, Chives & Pumpkin Seeds


Fourth Course: Apple Cornish Game Hens with a Soft Blue Cheese Polenta


Fifth Course: Pork & Cabbage Duo. Smoked Pork Tenderloin with Braised Red Cabbage and Fresh Sage Sausages with Butter Cabbage.


Sixth Course: Beef Tenderloin with Parsnip Risotto (Same as the Chamber Dinner).


Seventh Course: Chocolate Coconut Cream Cake with Coconut Ice Cream & Coconut Caramel (Same as the Chamber Dinner but with the Ice Cream Added).


And like the Chamber of Commerce Dinner, my family helped out.


Kathleen helped take pictures and plate.


And she helped with all the prep.


Edward, Mary Liz and Edward Jr. came and helped.






As Well as Britt, Catie, George and Charlie




My sweet Mom who organized everything was, as always, a huge help.


And once again, Peter Beeman supplied and paired the wine.