Camp Food

Whenever I cook for a dinner party, I love doing a fresh pasta for the first course. In Italy, dry pasta is not considered inferior to fresh...

We had another dinner party on October 24th for the Cowboy Artist Museum. 10 people who had bought it in an auction came out to the camp. We...

This was the 5th Course of the Chamber Dinner Party . I decided to do the Tenderloin Sous Vide , which is a relatively new process, and one ...