Camp Food

I have been wanting to cure my own bacon for a while now. My first go at it, I went with a recipe out of Charcuterie . I was able to get a ...

Day 1 of Hanging: Day 7 of Hanging: The Coppas are drying nicely. The good powdery mold has started to show up, which makes me so happy...

So, the small sausages came out nicely. I am feeling pretty good about the outcome, considering how much of an amateur I am at this. I give ...

UPDATE: Name changed. Daniel came up with the name & I like it. So, I need to come up with a different name for these. Because Garlic Mo...